So I have been a vegetarian for nearly a year (much to the shock of my family), and this week I have decided to share some recipes that I love. All my recipes are easy to make and don’t take that long.
I have always loved food, and nothing brings me more excitement than when I am at a restaurant and I get to pick my dessert. But this week we are going a little healthier.
Before I share my recipes, I’m going to take about my ‘meal plan’. So every week I sit at my desk, and I write out a wee table, for each meal and snack time, and the days I will be at my flat. I then pick what I am going to eat throughout the whole week (and try my hardest to stick to it).
|Breakfast||usually cereal or toast|
|Lunch||Normally can of soup|
|Afternoon Snack||Piece of fruit, this week apple of clementine|
|Dinner||I mostly have something different every night, I also like to have a side salad|
|Dessert||Normally a yoghurt, this week its Muller Light Greek Style, in either coconut or mango flavours|
I only follow this Monday to Friday, as at the weekend I am at my parents house. At the weekend, I sometimes go out for dinner, usually there is a Chinese take out involved, and some treats. But I like to plan during the week, as I am by myself, so its easier to keep a food budget.